Easy Win Wit: A strong belgian wit with hints of citrus, ginger, and cinnamon (we thought it was a hefeweizen but it's not, and photoshop is time consuming so I haven't gotten around to it yet):
Which is pretty exciting. Also, since I'm not working off of my office computer which was built at around the time of Christ, I can embed photos, so yay.
Next: The Bastard Prince: a belgian style sour brown ale, with a strong flavor of cherries and hints of oak and maple:
Making beer is like baking, but with baking, I can't get drunk. Or I suppose I can, but that just means I'm drinking while baking, which is considerably sadder. So yay that.
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